A takeout favorite, our Zesty version uses lean ground beef that soaks up all that amazing sesame ginger soy sauce, tossed in tender egg noodles and a dose of veggies with bell pepper and carrots, topped with sesame seeds, green onions and garlic chili paste for a dash of heat!

Mongolian Beef Noodle Bowls

MEAL KIT CONTENTS: 

12 oz ground beef

4 oz bell pepper

4 oz carrots

6 oz egg noodles

10 oz Zesty Mongolian Sauce*

0.5 cornstarch

2 oz green onion

1 oz ginger/garlic/onion blend

1 oz sesame seeds

0.5 garlic chili paste

 

*Zesty Mongolian Sauce: sesame oil, liquid aminos, brown sugar, chicken stock, ponzu

 

INGREDIENTS NOT SUPPLIED: 

Salt and pepper

Olive oil

 

KITCHEN ITEMS NEED: 

Large skillet

Large pot

Cutting board and knife

Wooden spoon

Strainer

Large bowl

Plate

Mongolian Beef Noodle Bowls

Regular price
$28.00
Sale price
$28.00

NUTRITIONAL INFORMATION (per serving)

Calories...................989

Carbohydrates........58g

Fat..........................25g

Protein....................29g 

Sodium....................876mg

*Approximate Values Based On My Fitness Pal

    PREPPING INSTRUCTIONS

    Core and thinly slice bell pepper

    Slice green onion

    Cut carrots into thin matchsticks

    Bring a large pot of water to a boil

      COOKING INSTRUCTIONS

      Step 1: Prepare Beef

      Add beef to a large bowl, crumbling into small pieces. Add a pinch of pepper and cornstarch. Toss together well and set aside.

      Step 2: Cook veggies

      Heat a drizzle of olive oil in large skillet and add peppers and carrots. Cook until browned and tender, about 5- 8 minutes. Season with salt and pepper, remove from skillet and place on a plate.

      Step 3: Make Mongolian beef

      Heat a drizzle of olive oil in the same skillet you cooked the veggies. Add ginger/garlic/onion blend and cook for 30 seconds. Add ground beef and cook until nice and brown, about 10 minutes.

      Step 4: Cook Noodles

      Add noodles to boiling water and cook for 5 minutes. Drain and set aside.

      Step 5: Combine Ingredients

      Add veggies to beef and mix well. Add Mongolian sauce, lower heat and simmer for a couple minutes until sauce is thickened. Add water if desired for a saucier consistency. Add noodles to the skillet and toss everything together.

      Step 6: To serve

      Divide noodle mixture into bowls making sure to scoop up all the sauce, meat and veggies. You can also serve this family style in the skillet for self-service. Top with green onions, sesame seeds and chili paste for some extra heat if desired.