A takeout favorite with succulent shrimp, tender rice noodles & crisp veggies in an irresistible spicy peanut sauce that comes to the table in less time that it would take to order out. Want to change out the shrimp for chicken? No problem! Just leave us a note in the check-out section of your order.
MEAL KIT CONTENTS:
8 oz shrimp
8 oz rice noodles
2 oz scallion
3 oz carrots
3 oz bean sprouts
1 oz basil
1 oz onion garlic mix
1 oz lime
2 oz chopped peanuts
4 oz Zest Pad Thai Sauce*
* Peanut butter, rice wine vinegar, tamari, coconut nectar, sriracha, garlic, ginger
INGREDIENTS NOT SUPPLIED:
Salt & Pepper
KITCHEN ITEMS NEEDED:
Large pot for water & noodles
Bowl for shrimp
Cutting board & knife
Colander/strainer for noodles
NUTRITIONAL INFORMATION (per serving)
*Approximate Values Based On My Fitness Pal
Fill medium size pot with salted water & start to boil
Rinse shrimp & pat dry with paper towel. Set aside in a bowl
Thinly slice the scallion lengthways into 2” thin pieces
Julienne the carrots into thin strips (peeling optional)
Slice the lime into wedges
1: Prepare Noodles
Cook noodles in boiling water for 3 minutes, or until noodles are al dente. Drain, quick rinse with cold water & set aside.
2: Cook Shrimp
In a large skillet, heat oil over high heat. Add shrimp & carrot with the garlic & onion mixture - cook for 2 to 3 minutes stirring frequently until the shrimp starts to turn pink. Add the bean sprouts, scallion & drained noodles. Coat noodles, veggies & shrimp in Zest Pad Thai Sauce & cook for an additional two minutes. Remove from heat.
3: To Serve
Divide into plates or bowls, garnish with chopped peanuts, basil & lime wedge!