This is not your ordinary stir fry! Super comforting and bursting with zesty flavors, you will love the tender ground beef with an addictive sweet and savory peanut sauce.

Beef Ramen Noodle Stir-Fry


8 oz ground beef

6 oz egg noodles

 4oz bell pepper (1/2)

4 oz market greens

2 oz green onion (2)

1 oz peanut butter

4 oz Zest stir-fry sauce*

1 oz ginger & garlic mixture


*Zest stir-fry sauce: sriracha, liquid aminos, hoisin sauce



Salt and pepper



Medium pot

Large skillet or pot

Chopping board and knife

Wooden spoon

Beef Ramen Noodle Stir-Fry

Regular price
Sale price


Calories................... 489

Carbohydrates........ 68g

Fat........................... 12g

Protein...................... 29g

Sodium.................... 876mg

*Approximate Values Based On My Fitness Pal


    Core and dice bell pepper

    Slice green onion into small pieces

    Roughly chop market greens


      Step 1: Cook beef

      Add the beef to a skillet over medium-high heat and cook, stirring occasionally, until browned (about 8 minutes). If there's a lot of excess fat, spoon most of it out.

      Meanwhile, boil a pot of water for the ramen noodles.

      Step 2: Make the sauce

      Take the skillet off the heat and stir in peanut butter, Zest stir-fry sauce and ginger/garlic mixture.

      Return the skillet to medium heat and add in the red pepper and market greens. Continue cooking for a few more minutes, stirring often, until the pepper is tender-crisp, and greens are wilted.

      Step 3: Cook noodles

      Add the noodles to the boiling water and cook for 3 minutes. Once the noodles are done, add 4 tablespoons (or so) of the cooking water into the skillet prior to draining them. Drain the noodles and add them to the skillet.

      Step 4: To serve

      Toss everything well and season with extra salt & pepper if needed. Top with green onions.