Nothing beats a classic steakhouse dinner, except when you can enjoy it in the comfort of your home.. Here we pair tender, seared steak topped with Zesty herb butter, garlicky roasted broccoli and loaded mashed potatoes.

Classic Steakhouse Dinner with Broccoli & Loaded Mashed Potatoes


2 x sirloin steaks (12 oz total)

1 oz herb butter 

2 garlic cloves 

6 oz broccoli 

1 oz Zesty Steak seasoning* 

12 oz potatoes 

2 oz sour cream

4 oz shredded mixed cheese

Green onion 

*Zesty Steak seasoning: smoked paprika, kosher salt, black pepper, onion and garlic power, cumin


Olive Oil

Salt & Pepper



Medium saucepan

Rimmed baking sheet

medium skillet


Potato masher

Veggie peeler 


Classic Steakhouse Dinner with Broccoli & Loaded Mashed Potatoes

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Calories................... 760

Carbohydrates........ 46g

Fat........................... 47g

Protein...................... 48g

*Approximate Values Based On My Fitness Pal


    Preheat to 400ºF with a rack in center

    Season steaks with Zesty blend

    Thinly slice garlic cloves

    Peel potatoes then cut into 1-inch pieces

    Finely slice green onion


      Step 1: Cook potatoes

      Place potatoes in a medium saucepan, along with 1 teaspoon salt and enough water to cover by 1-inch. Cover and bring to a boil, then uncover and cook until easily pierced with a fork, about 10 minutes. Reserve ¼ cup potato water, then drain and return potatoes to saucepan. Cover to keep warm.

      Step 2: Roast broccoli

      On a rimmed baking sheet, toss broccoli with 1 tablespoon oil and garlic; season with salt and pepper. Roast on center rack until broccoli is tender and browned in spots, 8–10 minutes.

      Step :3 Cook steak

      Heat 1 tablespoon oil and half herb butter in a medium skillet over medium-high. Add steaks and cook until browned all over, 3–4 minutes per side for medium-rare, basting the steaks with the butter oil mixture through the cooking process (or longer for desired doneness). Once cooked, Remove skillet from heat and spread remaining butter over top of steaks and let steaks rest in skillet off the heat while you finish preparing the mashed potatoes.

      Step 4: Finish potatoes

      Add 2 tablespoons butter, reserved potato water, and mash using a potato masher or fork. Stir in cheese, sour cream, and half of the chives until cheese is melted, season with salt and pepper.

      Step 5: To serve

      Thinly slice steak; serve, pouring pan juices over, alongside broccoli and mashed potatoes; sprinkle remaining green onion over top. Enjoy!