Inspired by our favourite furniture store (we know you know!), these Swedish meatballs are nestled over garlic mash potatoes, smothered in a delicious creamy gravy & served with a bit of our Zesty cranberry sauce on the side – this is comfort food at its best!

Swedish Meatballs over Garlic Mash

MEAL KIT CONTENTS: 

12 oz ground beef & pork blend (8 oz beef, 4 oz pork)

10 oz potatoes

4 oz onion & garlic blend

2 oz seasoned breadcrumbs

1 egg

2 oz whole milk

2 oz cream/butter/garlic blend

4 oz veggie stock

4 oz beef stock

1 oz flour

1 oz parsley

4 oz cranberry sauce

8 oz cream Sauce*

*Cream sauce: 8 oz cream, 2 teaspoons soy sauce, 1 teaspoon Dijon

 

INGREDIENTS NOT SUPPLIED: 

Salt & pepper

Vegetable or olive oil

2 oz of butter

KITCHEN ITEMS NEED: 

Whisk

Large skillet

Large bowl

Sheet pan with parchment paper/aluminum foil

Medium pot

Strainer/colander

Tongs

Cutting board & knife

Swedish Meatballs over Garlic Mash

Regular price
$29.00
Sale price
$29.00

NUTRITIONAL INFORMATION (per serving)

Calories...................870

Carbohydrates........76g

Fat..........................24g

Protein....................38g 

Sodium....................756mg

*Approximate Values Based On My Fitness Pal

    PREPPING INSTRUCTIONS

    Bring a medium pot of water to a boil

    Preheat oven to 350 degrees

    Line sheet pan with parchment paper/aluminum foil

    Remove leaves from stem & finely chop parsley

    Cut potatoes into 1-inch cubes (peeling optional)

      COOKING INSTRUCTIONS

      Step 1: Boil & mash potatoes

      Add potatoes to boiling water & cook for 20-25 minutes until very tender. Drain with strainer/colander, add butter/garlic/cream mix & mash. Season with a pinch of salt & pepper, & add extra butter if you wish. Cover with lid & set aside.

      Step 2: Make meatballs

      In a large bowl, add pork/beef blend, onion & garlic blend, breadcrumbs, egg, & mix well. Add milk & season well with salt & pepper. Shape mixture into small, round balls.

      Step 3: Sear meatballs

      In a large skillet, heat oil on medium heat. When hot, gently add your meatballs & brown on all sides. Transfer to lined baking sheet & place in oven, roasting further 15 minutes or until fully cooked through.

      Step 4: Make sauce

      Wash out skillet used to sear meatballs. Warm over medium high heat & melt measured butter. Whisk in flour & stirring continuously, for 2 minutes, allowing the flour to cook through. Add veggie & beef stock & continue to stir. Add cream sauce & bring to a simmer & allow the sauce to thicken, continuing to stir until you get to your desired consistency.

      Step 5: To serve

      Divide mash between plates & equally divide the meatballs. Pour gravy over the meatballs & garnish with parsley. Serve with cranberry sauce on the side and enjoy!