This is not your ordinary stir fry! Super comforting and bursting with zesty flavors, you will love the tender ground beef with an addictive sweet and savory peanut sauce.
MEAL KIT CONTENTS:
8 oz ground beef
6 oz egg noodles
4oz bell pepper (1/2)
4 oz market greens
2 oz green onion (2)
1 oz peanut butter
4 oz Zest stir-fry sauce*
1 oz ginger & garlic mixture
*Zest stir-fry sauce: sriracha, liquid aminos, hoisin sauce
INGREDIENTS NOT SUPPLIED:
Salt and pepper
KITCHEN ITEMS NEED:
Medium pot
Large skillet or pot
Chopping board and knife
Wooden spoon
NUTRITIONAL INFORMATION (per serving)
Calories................... 489
Carbohydrates........ 68g
Fat........................... 12g
Protein...................... 29g
Sodium.................... 876mg
*Approximate Values Based On My Fitness Pal
PREPPING INSTRUCTIONS
Core and dice bell pepper
Slice green onion into small pieces
Roughly chop market greens
COOKING INSTRUCTIONS
Step 1: Cook beef
Add the beef to a skillet over medium-high heat and cook, stirring occasionally, until browned (about 8 minutes). If there's a lot of excess fat, spoon most of it out.
Meanwhile, boil a pot of water for the ramen noodles.
Step 2: Make the sauce
Take the skillet off the heat and stir in peanut butter, Zest stir-fry sauce and ginger/garlic mixture.
Return the skillet to medium heat and add in the red pepper and market greens. Continue cooking for a few more minutes, stirring often, until the pepper is tender-crisp, and greens are wilted.
Step 3: Cook noodles
Add the noodles to the boiling water and cook for 3 minutes. Once the noodles are done, add 4 tablespoons (or so) of the cooking water into the skillet prior to draining them. Drain the noodles and add them to the skillet.
Step 4: To serve
Toss everything well and season with extra salt & pepper if needed. Top with green onions.