A gorgeous combination of sweet fig and tangy balsamic vinegar transforms the tender pork tenderloin. We serve it with roasted garlicky green beans & delicious roast potatoes – this restaurant worthy dish will be a hit in your home!
MEAL KIT CONTENTS:
12 oz pork tenderloin
12 oz potatoes
2 oz shallot
1 oz dried rosemary & house blend
1 oz Zesty pork seasoning*
6 oz green beans
1 oz garlic/butter/lemon zest blend
4 oz fig jam and balsamic blend
4 oz beef stock/cornstarch blend
1 oz parsley
*Zesty pork seasoning: house blend, cumin, paprika
INGREDIENTS NOT SUPPLIED:
1 tbsp Butter
KITCHEN ITEMS NEED:
2 x Baking Sheet
Cutting Board & Knife
¼ cup of Water
NUTRITIONAL INFORMATION (per serving)
*Approximate Values Based On My Fitness Pal
Adjust racks to top and middle positions and preheat oven to 450 degrees
Peel and finely chop shallot
Cut potatoes into 1-inch cubes
Trim the ends of the green beans
Remove parsley leaves from stem and finely chop
Step 1: Roast Potatoes
Toss potatoes on a baking sheet with a drizzle of olive oil and rosemary & house blend. Roast on top rack, tossing halfway through, until tender and crisped, 20-25 minutes.
Step 2: Sear Pork
Meanwhile, pat pork dry with paper towels; season all over with zesty pork seasoning. Heat a drizzle of olive oil in a large pan over medium heat. Add pork and sear, turning occasionally, until browned all over, 4-8 minutes. Transfer to one side of a second baking sheet.
Step 3: Roast Green Beans and Pork
Toss green beans with garlic/butter/lemon zest blend and a pinch of salt and pepper on opposite side of baking sheet from pork. Roast on middle rack until pork is cooked through and green beans are tender, 10-12 minutes. Let pork rest a few minutes after removing from oven, then cut crosswise into thin slices.
Step 4: Make Pan Sauce
Heat a drizzle of olive oil in pan used for pork over medium heat. Add shallot and cook, stirring, until softened, about 1 minute. Stir in beef stock/cornstarch blend and fig jam & balsamic blend. Simmer until thick and saucy, 2-3 minutes. Add splashes of water as needed to get sauce to desired consistency. Remove pan from heat and stir in 1 TBSP butter until melted. Season with salt and pepper.
Step 5: To Serve
Divide potatoes, green beans, and pork between plates. Drizzle pan sauce over pork, garnish with parsley and enjoy!