This bowl is a heaven packed with a LOT of flavor – pork cooked in a Korean BBQ Sauce made with gochujang (a Japanese sweet and spicy chili paste), nestled on a bed of egg noodles spiked with bacon & veggies, topped with our home made zesty kimchi. Fast, healthful, and guaranteed to satisfy. 

Korean BBQ Pork & Kimchi Noodle Bowls

MEAL KIT CONTENTS: 

10 oz ground pork

2 slice of bacon

8 oz Zesty Korean BBQ sauce (Gochujang, honey, ginger, garlic, veggie stock)

6 oz egg noodles

4 oz ginger/onion/garlic/sesame oil blend 

4 oz pineapple chunks

4 oz peas

4 oz kimchi 

4 oz carrots

Green onion 

Cilantro

KITCHEN ITEMS NEEDED: 

Medium pot

Strainer

Paper towel & plate 

Large skillet

Wooden spoon

Box grater

Korean BBQ Pork & Kimchi Noodle Bowls

Regular price
$29.00
Sale price
$29.00

NUTRITIONAL INFORMATION (per serving)

Calories...................576

Carbohydrates........33g

Fat...........................18g

Protein....................24.5g 

Sodium....................986mg

*Approximate Values Based On My Fitness Pal

    PREPPING INSTRUCTIONS

    Bring a medium pot of water to boil

    Cut bacon into bite-size pieces

    Cut pineapple into bite-size pieces

    Shred carrots

    Roughly chop cilantro

    Thinly slice green onions, separating the green & white parts

      COOKING INSTRUCTIONS

      Step 1: Cook noodles

      Add noodles to boiling water & cook for 3-5 minutes until tender. Strain & set aside.

      Step 2: Prepare bacon

      Heat a large skillet or wok over medium heat. Add the bacon & cook until crisp. Drain the bacon on a paper towel-lined plate. Pour off all but 1 tablespoon of bacon grease from the skillet & return skillet to heat.

      Step 3: Prepare pork

      Add ginger/onion/garlic/sesame oil blend to skillet. Once hot, add the pork & add 1 container of Korean BBQ sauce. Cook until the sauce glazes the pork & is cooked through. Spoon the pork onto the plate with the bacon.

      Step 4: Prepare noodles

      Heat another drizzle of oil in the same pan. Once hot, add the noodles & pineapple chunks, stir-fry for 2 to 3 minutes. Stir in the peas and kimchi, cooking until warmed through. Stir in the reserved bacon, pork & white parts of the green onion, cooking for another minute longer. Remove from the heat & add ½ the cilantro.

      Step 5: To serve

      Divide the noodles among bowls, top with shredded carrots, drizzle with Korean BBQ Sauce, top with remaining green onion & cilantro. Enjoy!