If orange chicken is your go-to whenever you grab takeout, we think you’ll love our home-made version over cauliflower rice, vibrant veggies and toasted cashews. The only struggle will be to not eat this dish up before you even get it on the plate!
MEAL KIT CONTENTS:
6 oz cauliflower rice
10 oz chicken breast
4 oz carrot
4 oz bell pepper
2 oz ginger & garlic mixture
4 oz pak choi
4 oz Zest stir-fry glaze*
2 oz fresh orange
1 oz cashews
1 oz green onion
*Stir-fry glaze: Hosin, soy, honey
INGREDIENTS NOT SUPPLIED:
Salt and pepper
KITCHEN ITEMS NEED:
2 x Chopping board & knife
Large skillet/frying pan
Medium skillet/frying pan
NUTRITIONAL INFORMATION (per serving)
*Approximate Values Based On My Fitness Pal
Cut orange into 4 quarters and remove seeds. Juice in a bowl
Cut carrot into ¼ inch rounds
Core and thinly slice bell pepper
Chop pak choi into small bite size pieces
Cut chicken into bite size pieces
Slice green onion thinly
Step 1: Prepare rice
Heat a drizzle of oil in a medium skillet. Add cauliflower rice and cook for 3-5 minutes, constantly moving around, until cooked through and golden. Turn off heat and set aside.
Step 2: Make sauce
In a medium bowl, combine the ginger, garlic, orange juice and Zest stir fry glaze.
Step 3: Toast cashews & cook the chicken
Heat a drizzle of oil in a medium pan over medium heat. Add cashews and toss until fragrant, about 30 seconds. Remove from pan and let cool.
In the same pan, add a drizzle of olive oil over a medium-high heat. Add the chicken and cook, tossing, for 8-10 minutes, or until browned and cooked through. Transfer to a plate.
Step 4: Cook Veggies
Return the pan to a medium-high heat with a drizzle of olive oil. Add the carrot & peppers, cook for 2-3 minutes, or until just tender. Add the chicken and cook for 3-4 minutes, or until thickened. Add the pak choi and cook, stirring, for 1 minute, or until tender.
Step 5: To serve
Divide the rice between bowls and top with veggies and chicken, making sure to scoop up all the great sauce. Sprinkle with green onion & toasted cashews.