For a quicker, easier variation, we've swapped the lasagne noodles for fusilli for an amazing family-friendly dish that comes together in a snap. Baked until golden & crisp, it's got all the personality of the classic dish with a rich plant-based crumble sauce, oozy cheeses, & tons of flavour. 

Plant Based Lasagne Baked Fusilli With Spinach & Mozza - Vegan

MEAL KIT CONTENTS: 

Plant-based crumble 

Spinach

Vegan shredded mozzarella

Fresh basil 

Can of crushed tomatoes

Tomato paste

Panko 

Zesty Italian Blend*

Chili flakes (optional)

 

*Zesty Italian Blend: garlic powder, onion powder, oregano, thyme, basil, salt, pepper

 

KITCHEN ITEMS NEED: 

Large Pot

Medium Pot

Strainer

Baking Dish

Cutting Board & Knife 

Plant Based Lasagne Baked Fusilli With Spinach & Mozza - Vegan

Regular price
$29.00
Sale price
$29.00

NUTRITIONAL INFORMATION (per serving)

Calories...................872

Carbohydrates........98g

Fat..........................32g

Protein....................53g

Sodium....................742mg 

*Approximate Values Based On My Fitness Pal

    PREPPING INSTRUCTIONS

    Preheat broiler on high (500 degrees)

    Bring a large pot of water with a large pinch of salt to a boil

    Roughly chop basil

    Open can of crushed tomatoes

    COOKING INSTRUCTIONS

    Step 1: Cook Pasta

    Add fusilli to boiling water and cook, stirring occasionally for 9-11 minutes. Drain, reserving ½ cup pasta water.

    Step 2: Prepare Sauce

    Meanwhile, heat a large drizzle of olive oil in a large pot over medium heat. Add onion/garlic and cook until softened, 4-5 minutes. Add crumble, Italian blend and tomato paste. Cook, breaking up meat into pieces, until browned and no longer pink, 3-5 minutes. Add crushed tomatoes, spinach and chili flakes if using. Season with salt and pepper.

    Step 3: Assemble Lasagne Bake

    Add pasta to sauce mixture, the reserved pasta water, and half the mozzarella cheese. Mix together well.

    Step 4: Top Lasagne & Broil

    Transfer pasta mixture to a lightly-oiled baking dish and sprinkle with remaining mozzarella cheese and panko breadcrumbs. Broil the topped fusilli mixture until cheese is melted, about 3 minutes.

    Step 5: To Serve

    Divide pasta into bowls and top with fresh basil.