Guaranteed to be a fast favorite, this recipe plays on the sweet-savory match made in flavor heaven: pork + apples. Sautéed apples add a hint of maple sweetness while Dijon mustard adds an incredible depth of flavor. Served with crispy, heart healthy Brussel sprouts and a side of garlicky buttermilk mash, this dish is one the whole family will enjoy.
MEAL KIT CONTENTS:
12 oz boneless pork chops
6 oz Brussel sprouts
10 oz potatoes
4 oz apple
4 oz chicken stock & nutmeg mix
4 oz Maple & Dijon Mustard Sauce
2 oz fresh parsley
6 oz buttermilk/butter/garlic mix
1 oz Zesty Pork seasoning*
*Zesty Pork seasoning: Zesty secret house blend, cumin, paprika
INGREDIENTS NOT SUPPLIED:
KITCHEN ITEMS NEED:
Large & Medium skillet
Large pot with lid
Cutting board and knife
Potato masher or similar
NUTRITIONAL INFORMATION (per serving)
*Approximate Values Based On My Fitness Pal
Half fill a large pot with water & bring to boil
Rinse & slice Brussel sprouts in half lengthwise, removing any loose leaves
Preheat broiler to high. Set the oven rack on the middle shelf
Wash and cut potatoes into bite size pieces
Remove stems from parsley and chop finely
Line baking sheet with aluminum foil
Cut apple in half. Core apple and thinly slice
Step 1: Prepare potatoes
Add potatoes to the boiling water. Cook until very tender, about 20 minutes. Once cooked, drain in the colander and add the garlic buttermilk/butter/garlic mix and mash well. Cover with lid and keep warm.
Step 2: Roast sprouts
On the baking sheet lined with aluminum foil, combine sprouts, and pinch of salt and pepper and a drizzle of olive oil and toss well to coat. Arrange sprouts in a single layer & broil for approximately 12 minutes, stirring every 3 minutes and ensuring they don’t burn.
Step 3: Prepare sauce
Add a knob of butter in a medium skillet over medium high heat until butter melts. Add apples to skillet; sauté for 2 minutes. Add stock & nutmeg mix; bring mixture to a boil. Stir in Maple & Dijon mustard sauce, another knob of butter and cook for a further 2 minutes. Season with salt and pepper and turn off heat.
Step 4: Cook chops
Heat a large skillet over medium-high heat. Add a drizzle of olive oil; swirl to coat. Sprinkle pork with Zesty pork seasoning. Cook 3-4 minutes on both sides until golden brown or done to required temperature. Transfer pork to a plate and cover with foil to keep warm.
Step 5: To serve
Divide potatoes, sprouts and chops evenly onto plates. Top with apple mixture and a sprinkle of finely chopped parsley. Enjoy!