Calling all curry lovers! If Thai curry is your favorite curry, you’ll find yourself loving this creamy, spicy and slightly sweet tofu and veggie Panang curry. It is a combination of lush spices – galangal, lemongrass, kaffir lime leaves – with the added richness of peanuts and coconut milk, then served over rice noodles.
MEAL KIT CONTENTS:
6 oz Tofu
4 oz mushrooms
6 oz rice noodle
2 oz garlic/onion/ginger blend
4 oz bell pepper
1 oz panang curry paste**
3 oz peanut butter/fish sauce/brown sugar blend
1 oz thai basil
14 oz coconut milk
2 oz green onion
2 oz lime
INGREDIENTS NOT SUPPLIED:
Salt & Pepper
KITCHEN ITEMS NEED:
Large pot of boiling water
Cutting board and knife
NUTRITIONAL INFORMATION (per serving)
*Approximate Values Based On My Fitness Pal
Bring a pot ¾ filled with water to a boil
Core and thinly slice bell pepper
Remove leaves from stem and finely chop thai basil
Thinly slice green onions, discarding the root
Shake well and open can of coconut milk
Thinly slice mushrooms & cut tofu into bite size pieces
Slice lime into wedges
Step 1: Cook Noodles
Add noodles to boiling water and cook for 3 minutes. Drain and rinse with cold water. Set aside.
Step 2: Sautee tofu and veggies
Heat a drizzle of oil in a large skillet. Add half the onion/ginger/garlic blend and sautee briefly until fragrant. Add tofu, mushrooms, bell peppers and cook for 5 minutes constantly stirring. Remove and set aside on a plate.
Step 3: Make curry base
Add a small drizzle of olive oil to the same pan. Add remaining onion/ginger/garlic blend and cook for 30 seconds. Add curry paste and cook for another 30 seconds until nice and fragrant. Add the peanut butter/fish sauce/sugar blend and mix together well with a whisk, cooking for another 30 seconds.
Pour in coconut milk, whisking together well, and let it cook for 5-7 minutes.
Step 4: Finish curry
Add half the chopped thai basil and add drained noodles to reheat, toss well.
Step 5: To Serve
Divide curry into plates or bowls, garnish with remaining thai basil, green onion and wedges of lime.