This Zesty Jambalaya is a favorite! Tender chicken, succulent shrimp and savory sausage, cooked our very own Southern Spice Blend with just enough heat to make you want to come back for more
MEAL KIT CONTENTS:
2 oz spicy sausage
6 oz organic chicken
4 oz shrimp
4 oz garlic and onion blend
4 oz green bell pepper
4 oz diced celery and carrot blend
1 oz organic tomato paste
2 oz of Southern Spice Blend
14 oz organic diced tomatoes
4 oz vegetable stock
6 oz jasmine rice
INGREDIENTS NOT SUPPLIED:
Salt & Pepper
KITCHEN ITEMS NEEDED:
Large pot/skillet for jambalaya
Cutting board & knife
1 1/4 cups of water
3 medium bowls
Medium skillet to cook shrimp
NUTRITIONAL INFORMATION (per serving)
*Approximate Values Based on My Fitness Pal
Wash all produce. Open diced tomatoes
Trim, de-seed, and dice the green bell pepper
Cut sausage into even pieces & place in bowl
Cut chicken into bite size pieces and place in bowl
Pat shrimp dry and season with a pinch of southern spice blend and place in bowl
1: Prepare Base of Jambalaya
In large skillet heat a drizzle of olive oil on medium temperature. Add garlic and onion blend, bell peppers and celery/carrot blend. Cook until soft, about 5 minutes. Add half of the Spice Blend.
2: Add chicken
Cook until starting to brown stirring frequently, about 3-4 minutes.
3: Add sausage
Cook sausage for 2-3 minutes. Add tomato paste and rest of the Spice Blend cooking a further 2 minutes. Add diced tomatoes and vegetable stock, water and rice. Stir well.
4: Bring to boil
Once everything is boiling, cover reduce heat to low, and cook until all the water is absorbed, and the rice is tender, about 15 to 18 minutes.
5: Cook shrimp
In a separate skillet, warm a drizzle of olive oil over medium high heat. Add shrimp and cook until bright pink, about 5 minutes.
5: To Serve
Divide evenly into two bowls or plates and top with cooked shrimp. Serve with fresh parsley and enjoy!